Atelier is a tasting menu restaurant in Ottawa serving 'New Canadian' food based on hypermodern culinary technique and technology. Atelier was named 4th best new restaurant in Canada by Air Canada's enRoute magazine.
Established in 2003, Absinthe, is renowned for it’s commitment to fine food. The restaurant is a modern bistro, using locally sourced ingredients, prepared in an inventive and sophisticated manner. Enjoy the richness of Absinthe cuisine which features meats, cheeses and produce from eastern Ontario and western Quebec, prepared with classical French culinary techniques.
At once warm, refined and elegant bistro. Bistro St Jaques is a little gem nestled in old Hull offering refined cuisine. Come for classic bistro dishes like steak frites, confit de canard or inspired cuisine fusing flavour, style and origins.
Play is the creation of Stephen Beckta and Chef Michael Moffatt of the renowned Beckta dining & wine. Our hope is to offer you extraordinary food & wine with fun, value and the same warm hospitality that we have become known for. Our menu focuses on constantly changing small plates and large selection of wines by-the-glass.
Aw, Shucks...Oysters and More....Oysters are the obvious choice here, served raw with different sauces and add-ons like lemon and horseradish. There are three to five types of east and west coast oysters to choose from, both small and large varieties and our selection changes daily. Oysters are the house specialty, but we've got plenty on the menu for seafood lovers who are squeamish about slurping the slippery bivalves straight from the shell.
A Gastropub is a British term for a public house which specializes in high quality food. The term is derived from gastronomy and was coined in when the first Gastropub, The Eagle, was open in London, England. Gastropub always have an atmosphere which is relaxed and a focus on offering an eclectic menu, prepared to the highest standards of the best restaurants.
Town aims to be unique: a passionate artisanal restaurant, family owned and operated in downtown Ottawa. We’re bringing experience from some of the best restaurants in town and will be spending all our time creating great food and a warm atmosphere. Come as you are—you’ll have a great time.
At Castlegarth Restaurant a certain love for the land inspires our cooking, where chef, forager and farmer co-exist. Our daily menu reflects the delight of eating foods that are in season and have been raised naturally. We have an extensive Canadian & International award winning wine list which begins with special bubblies and local brews and finishes with an impressive list of scotches.
Attended last night. The server was good and the place looked nice. They even offered gluten free pasta which is a bonus. Their menu looks good. But only on paper. The Pasta was slightly over aldente and borderline crunchy. The steak was awful and the steak pasta was bad also. The saving grace were the scallop and antipasto apps. Overall not better than a 3/5. Their mains need a lot of work.
Attended Hy's like I usually do for special occasions and this time I noticed that it wasn't what I remembered it. The service was not up to par with prior visits and nor was the food quality. I didn't feel like I got my money's worth.
The food was great. We shared the trio of meats and 3 sides for 29.99 and had a few Jack Daniel's to start. I HIGHLY recommend the Honey Jack with Diet Coke. Food and Service were all perfect. It was fairly cold in the restaurant and our table was in the walkway. Seems like they are squishing in tables. If you can sit on the inside of the walkway if not you might get bumped and... distracted from your evening. All in all Amazing food you have to try it. Love all the Sauces. great Gluten free options.
Great selection of wine flights. But the Cheese plate is stale and old. They haven't changed it in years. Same regular boring cheeses. How about bringing in something new, charge more. But something new. No one wants to spend 12-19 bucks for cheese they get at home.
Karim, November 21, 11
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