Visit the Mercola Video Library By Dr. Mercola For several decades, Americans have enjoyed paying low prices for meat at the grocery store. Unfortunately, many are unaware of the hidden costs of "cheap meat"—and when you add them up, they are substantial. The manner in which most commercial livestock is raised is wasteful of precious resources and destructive to the environment, in some ways irreparably. In addition to the broader ecosystem, people and wildlife have been payin ....
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Splendido Restaurant continually ranks as one of Canada's top dining restaurants
The first in Canadian, Regional, Seasonal Cuisine with menu item