With a menu drawing from the best of the best in the BBQ genre, such as Texas Brisket, North Carolina Pulled Pork, Tennessee BBQ Chicken, Jamaican Jerk, as well as smoked seafood, and unique and traditional sandwiches.
About time someone opens a southern BBQ place in Ottawa. I am a huge fan of pulled pork sandwiches so I went there for that, we had the sampler platter as well as the sandwich as the main. The Jerk Pork and Jerk chicken and ribs in the sampler are A1. I recommend splitting the small sampler for 2 and having anything as a main. Y
Nicolas, November 03, 11
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