The first in Canadian, Regional, Seasonal Cuisine since 1995. The everchanging and evolving menu highlights Chef John Taylors commitment to producing 'Food that Matters". Dedicated local growers, some excusive to Domus, organic when possible, inspires the creative and passionate team of Chefs to create menus that have given Domus Cafe the reputation as food destination. Showcased by the open kitchen concept, dining is set in a casual yet elegant diningroom with the big window in the heart of the Byward Market.